Head Chef
Leyland | Chef/Cook
Posted on 26th August 2020
Salary: 10.00 - 10.00 per hour
Closing Date: 31st October 2020
Description
Our client, based in Leyland, is looking for a Head Chef on a 12 week Temp to Perm basis. Working 40 hours a week, 7.30am – 6pm on a 7 day rota.
Applicants must have a minimum of 12 months experience in a Head Chef Role, hold a current Health & Hygiene Certificate, COSHH and be able to manage a small team and all day to day kitchen operations. Previous experience in a care setting would be advantageous.
The role involves all aspects of running a kitchen including ordering, costs, general hygiene, health and safety, menu rotation and specific dietary requirements. Reporting in to the Care Home Manager.
Sorry, at this time we can only accept applicants based inside the UK.
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